首页> 外文会议>Annual Convention; 20060819-21; Ahmedabad(Gujarat)(IN) >INDIAN ALCOHOL INDUSTRY - RICE BRAN CAKE AND SWEET SORGHUM AS ALTERNATE RAW MATERIALS
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INDIAN ALCOHOL INDUSTRY - RICE BRAN CAKE AND SWEET SORGHUM AS ALTERNATE RAW MATERIALS

机译:印度酒精工业-米糠蛋糕和甜高粱糖浆作为替代原料

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Indian alcohol industry from time to time is facing the shortage of molasses at the same time its cost is increasing day by day. This has necessitated the need to search for new alternate renewable raw materials. This presentation describes about some renewable substrates including rice bran cake obtained as a byproduct from rice mills after the extraction of oil from it. This is a rich source of starch and has successfully been utilized for the fermentative production of ethanol with sufficiently high yields withfermentation efficiency value over 90%. Similarly sweet sorghum which is afour monthly crop is a rich source of sugar and carbohydrates. It has been cultivated at NSI farm and the expressed juice has successfully been fermented to produce high yields of ethanol with fermentation efficiency values over 90%.
机译:印度酒精行业不时面临着糖蜜的短缺,同时其成本也日益增加。这就需要寻找新的替代可再生原料。本演示文稿介绍了一些可再生基质,包括米糠饼从米粉厂中提取油后作为副产品获得。这是一种丰富的淀粉来源,已成功用于发酵生产乙醇,具有足够高的收率,发酵效率值超过90%。同样,每月高产的甜高粱也是糖和碳水化合物的丰富来源。它已经在NSI农场进行了种植,并且成功地发酵了榨汁,以生产出高产率的乙醇,发酵效率值超过90%。

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