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首页> 外文期刊>International Scholastic Journal of Science >Friction Coefficient of a Ladyfinger Banana Peel
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Friction Coefficient of a Ladyfinger Banana Peel

机译:Ladyfinger Banana Peel的摩擦系数

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The coefficient of static friction ofa lady finger banana peel was investigated for varying values of vertical compressionforce. The peel was placed on a tile surface, with a person placing her Converse sneaker on the peel and pushing down with force ranging from approximately 100 N to 700 N. The foot was pulled forward until it slipped, and the slipping force recorded. It was found that the coefficient of static friction of the banana peel is approximately 0.09 for compression forces below 600 N, and 0.15 for forces above 600 N.
机译:研究了Lady Funce Banana Peel的静摩擦系数,以改变垂直压缩的值。将果皮放置在瓷砖表面上,用一个人将其逆转运动鞋放置在果皮上并用力从大约100n到700n的力推动。脚被向前拉,直到它滑动,并记录滑动力。发现,对于600n低于600n的压缩力,香蕉果皮的静摩擦系数约为0.09,并且对于600 n高于0.15。

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