Grog and black raw beef: Eating and drinking practices of the mid-19th century armed forces in South Africa

摘要

The above article examines the day-to-day demands on nineteenth century soldiers in South Africa. In fact, one is constantly struck by the variety of military experience, the resilience of soldiers and their ability to make do in circumstances of severe hardship. Turning to 'grog' to alleviate stress or to overcome the jitters of a singing party, although perhaps not a laudable practice, becomes understandable in the robust context of 19th century soldiering.