FLUID CONDITIONING - A NEW CONCEPT IN SUGAR PROCESSING

机译：流体调节-糖加工的新概念

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The present study was aimed for theoretical aspect of non chemical device used for fluid conditioning. This particular NCD system is under operation in a couple of factories within Gujarat. The result obtained system without any equipmental change is for conditioning of flowing fluid. The certain gains like bagasse pol reduction and other boiling house parameters as claimed for NCD system has been evaluated for its theoretical reasoning. The observed data shows an effect on process parameters as discussed in the present paper.

机译：本研究针对用于流体调节的非化学装置的理论方面。这个特殊的NCD系统正在古吉拉特邦的几个工厂中运行。无需任何设备更改即可获得的结果系统用于调节流动的流体。对于NCD系统所要求的某些增益，例如甘蔗渣pol降低和其他沸腾室参数，已经从其理论上进行了评估。观察到的数据显示出对工艺参数的影响，如本文所述。

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来源
《Annual Convention; 20060819-21; Ahmedabad(Gujarat)(IN)》|2006年|P.3.22-3.32|共11页
会议地点 Ahmedabad(Gujarat)(IN)
作者
Satish K. Gupta; P. Sanyal; Ashish Shukla;
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作者单位

National Sugar Institute, Kanpur;

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会议组织
原文格式 PDF
正文语种 eng
中图分类制糖工业;
关键词
non chemical device (NCD); fluid conditioning; molecular orientation; magnetic susceptibility; total reducing sugars (TRS);

机译：非化学装置（NCD）;流体调节;分子取向;磁化率;总还原糖（TRS）;

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FLUID CONDITIONING - A NEW CONCEPT IN SUGAR PROCESSING

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