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首页> 外文期刊>Journal of Biotechnology >Lipase-catalyzed biosynthesis of cinnamoylated lipids in a selected organic solvent medium
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Lipase-catalyzed biosynthesis of cinnamoylated lipids in a selected organic solvent medium

机译:在选定的有机溶剂介质中脂肪酶催化肉桂酸脂质的生物合成

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摘要

Biosynthesis of cinnamoylated lipids through the lipase-catalyzed transesterification reaction of cinnamic acid with triolein was investigated in organic solvent media. Electrospray ionization-mass spectroscopy (ESI-MS) structural analysis of the reaction mixture revealed the formation of two major end products, monoleyl-1(3)-cinnamate and dioleyl-2-cinnamate. Decreasing the molar ratio of cinnamic acid to triolein from 1:1 to 1:4.5 resulted in an increase in the maximum bioconversion yield of cinnamoylated lipids from 19 to 42%, which remained constant at a lower ratio of 1:6. However, an excess of triolein appeared to have a more beneficial effect on the formation of dioleyl-2-cinnamate than monoleyl-1(3)-cinnamate, leading to different end product compositions at ratios of substrates. With cinnamic acid to triolein ratios of 1:4.5 and 1:6.0, an increase in the bioconversion yield of cinnamoylated lipids to 55% was achieved by adding 2.2 mgmL(-1) silica gel to the reaction mixture. Radical scavenging activity of cinnamoylated lipids, with 50% of radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging, was found to be higher than that of its corresponding phenolic acid.
机译:在有机溶剂介质中,通过肉桂酸与三油精的脂肪酶催化酯交换反应,研究了肉桂酸酯化脂质的生物合成。反应混合物的电喷雾电离质谱(ESI-MS)结构分析表明,形成了两个主要最终产物,monoleyl-1(3)-肉桂酸酯和二油基-2-肉桂酸酯。肉桂酸与三油精的摩尔比从1:1降低至1:4.5可使肉桂酰化脂质的最大生物转化率从19%升高至42%,并在较低的1:6比例下保持恒定。然而,过量的三油精似乎对二油酰基-2-肉桂酸酯的形成比单烯丙基-1(3)-肉桂酸酯具有更有益的作用,导致底物比例不同的最终产物组成。在肉桂酸与三油酸甘油酯的比例为1:4.5和1:6.0的情况下,通过向反应混合物中添加2.2 mgmL(-1)硅胶,可使肉桂酸酯化脂质的生物转化率提高至55%。发现具有50%的自由基2,2-二苯基-1-吡啶并肼基(DPPH)清除的肉桂酸酯化脂质的自由基清除活性高于其相应的酚酸。

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