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首页> 外文期刊>Journal of Biotechnology >Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: partial purification and preliminary biochemical characterisation
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Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: partial purification and preliminary biochemical characterisation

机译:嗜热栖热菌HB27产生的细胞外脂肪酶/酯酶的鉴定:部分纯化和初步生化表征

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摘要

Thermus thermophilus HB27 produces important levels of extracellular lipolytic activity when grown for 30 h at 70 degrees C in a complex medium. A method to detect esterase activity in these samples after non-reducing SDS-polyacrylamide electrophoresis was developed. The method, that implies the renaturalisation of the enzymes in the SDS-gels by washing with Triton X-100 at high temperatures, allowed detecting three esterases with different molecular weights (108, 62 and 34 kDa, respectively). The electrophoretic mobility determined under different experimental conditions suggested that the 34- and 108 kDa-esterases might correspond with two oligomeric states of a sole enzyme (monomer and trimer). Dissociation of the trimer into the monomer started when the samples were heated at temperatures higher than 60 degrees C in the presence of sodium dodecyl sulphate. Evidences were found that indicated the independent nature of the 62 kDa-esterase. A method to purify these enzymes from postincubates of T. thermophilus HB27 was developed following three steps: sodium cholate treatment, ethanol/ether precipitation and hydrophobic chromatography. In this way, an enzyme solution was obtained that contained the identified esterases/lipases. The partially purified enzymes showed an optimum of activity for the hydrolysis of p-nitrophenyl laurate at alkaline pH values and 80 degrees C, a high thermal stability and were very stable in the presence of high concentrations of isopropanol.
机译:当在复杂培养基中于70摄氏度下生长30小时时,嗜热栖热菌HB27产生重要水平的细胞外脂解活性。开发了一种在非还原SDS-聚丙烯酰胺电泳后检测这些样品中酯酶活性的方法。该方法暗示通过在高温下用Triton X-100洗涤可以使SDS凝胶中的酶重新自然化,从而可以检测三种分子量不同的酯酶(分别为108、62和34 kDa)。在不同的实验条件下测定的电泳迁移率表明34 kDa和108 kDa酯酶可能与单一酶的两个低聚状态(单体和三聚体)相对应。当在十二烷基硫酸钠存在下将样品在高于60摄氏度的温度下加热时,三聚体开始分解为单体。发现证据表明62 kDa酯酶的独立性质。通过三个步骤开发了一种从嗜热链球菌HB27的孵育后纯化这些酶的方法:胆酸钠处理,乙醇/乙醚沉淀和疏水色谱法。以这种方式,获得了包含所鉴定的酯酶/脂肪酶的酶溶液。部分纯化的酶在碱性pH值和80摄氏度下显示出对月桂酸对硝基苯酯水解的最佳活性,具有很高的热稳定性,并且在高浓度异丙醇存在下非常稳定。

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