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Fermentative glycolysis with purified Escherichia coli enzymes for in vitro ATP production and evaluating an engineered enzyme

机译:用纯化的大肠杆菌酶进行酵解糖酵解以产生体外ATP并评估工程化酶

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Each of the twelve enzymes for glycolytic fermentation, eleven from Escherichia coli and one from Saccharomyces cerevisiae, have been over-expressed in E. coli and purified with His-tags. Simple assays have been developed for each enzyme and they have been assembled for fermentation of glucose to ethanol. Phosphorus-31 NMR revealed that this in vitro reaction accumulates fructose 1,6-bisphosphate while recycling the cofactors NAD(+) and ATP. This reaction represents a defined ATP-regeneration system that can be tailored to suit in vitro biochemical reactions such as cell-free protein synthesis. The enzyme from S. cerevisiae, pyruvate decarboxylase 1 (Pdc1; EC 4.1.1.1), was identified as one of the major 'flux controlling' enzymes for the reaction and was replaced with an evolved version of Pdc1 that has over 20-fold greater activity under glycolysis reaction conditions. This substitution was only beneficial when the ratio of glycolytic enzymes was adjusted to suit greater Pdc1 activity. (C) 2011 Elsevier B.V. All rights reserved.
机译:用于糖酵解发酵的十二种酶中的每一种(分别来自大肠杆菌和十一种酿酒酵母)已在大肠杆菌中过表达,并用His-tags纯化。已经为每种酶开发了简单的测定方法,并将它们组装起来以将葡萄糖发酵为乙醇。磷31 NMR显示该体外反应累积了果糖1,6-二磷酸,同时回收了辅助因子NAD(+)和ATP。该反应代表一个确定的ATP再生系统,可以对其进行定制以适合体外生化反应,例如无细胞蛋白质合成。来自酿酒酵母的酶丙酮酸脱羧酶1(Pdc1; EC 4.1.1.1)被确定为该反应的主要``通量控制''酶之一,并被Pdc1的进化版本取代,其进化能力超过20倍在糖酵解反应条件下的活性。仅当调节糖酵解酶的比例以适应更大的Pdc1活性时,这种取代才是有益的。 (C)2011 Elsevier B.V.保留所有权利。

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